Bali — Single Origin Coffee

From the volcanic highlands of Bali.

Bali is a distinctive single-origin coffee grown in the Kintamani Highlands of Central Bali, Indonesia, at elevations of approximately 1,200–1,600 meters.

This coffee offers a rich, complex cup with notes of baker’s chocolate, orange peel, juniper and molasses, finishing clean and balanced.

The coffee is hand-picked and wet-hulled using the traditional Indonesian Giling Basah process before being sun-dried. The region's volcanic soil and high-elevation growing conditions help create the distinctive character of this Indonesian origin.

Tasting Notes: Baker’s Chocolate • Orange Peel • Juniper • Molasses • Clean Finish
Origin: Kintamani Highlands, Bali, Indonesia
Process: Wet-Hulled
Ingredients: Coffee

Available in Drip Grind or Whole Bean.

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