Black Barrel – Whiskey Barrel Coffee

AGED IN WHISKEY. BUILT FOR THE NIGHT SHIFT.

Black Barrel takes coffee in a different direction.

Single-origin Guatemala coffee is aged in a whiskey barrel for 30 days before roasting, allowing the green coffee to develop character from its time in the barrel before being roasted to a smooth medium profile.

The result is a distinctive cup with rich depth and a smooth finish. Depending on brewing method and palate, you may notice flavors reminiscent of cocoa, toasted oak, caramelized sweetness and subtle whiskey-barrel character.

Despite the name, this isn't about overpowering coffee with whiskey flavor. Black Barrel is designed to remain an approachable, dependable coffee—just with considerably more character than your typical everyday roast.

Whether it's brewing beside a campfire, fueling a long shift, or starting before first light, Black Barrel was made for the hours when ordinary coffee doesn't quite fit.

ROAST: Medium
ORIGIN: Guatemala
PROCESS: Aged in a whiskey barrel for 30 days before roasting
PROFILE: Rich • Smooth • Deep
POSSIBLE NOTES: Cocoa • Toasted Oak • Caramelized Sweetness • Whiskey-Barrel Character
AVAILABLE: Whole Bean or Drip Grind
SIZES: 12 oz • 1 lb • 2 lb • 5 lb • 2oz Sample Pack

RAISE YOUR BASELINE.