Peru — Single Origin Coffee

From the high elevations of the Amazonas region in northern Peru comes a remarkably smooth and balanced single-origin coffee.

Peru opens with a gentle lemon brightness, followed by subtle herbal notes that give the cup a fresh, distinctive character. A rich chocolate undertone rounds everything out, creating a smooth body with enough acidity to keep the cup lively without becoming overly sharp.

The result is an approachable but interesting coffee—bright at the beginning, smooth through the middle, and rich on the finish. It's an excellent choice for anyone who enjoys a balanced everyday coffee but wants more character than a traditional blend.

Grown at 1,600–1,800 meters in the Amazonian Andes, these beans are washed processed and produced by members of the El Palto (JUMARP) cooperative, an organization of small coffee farmers working to strengthen specialty-coffee production and improve income for member families.

Tasting Notes: Lemon • Herbal • Chocolate
Body: Smooth
Acidity: Medium
Origin: Amazonas, Peru
Altitude: 1,600–1,800 M
Process: Washed
Grade: Grade 1, SHG, EP
Varietals: Typica • Castillo • Bourbon • Catimor
Ingredients: Coffee

Available in Drip Grind, Whole Bean, Single Use Cup 12ct, or Sample Pack 2oz.

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